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Asiago & Herb Chicken

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Asiago & Herb Chicken

Posted in Culinary 101 by dbagley. | Leave a Comment

Asiago and Herb Chicken

A fantastic and delicious chicken recipe created with flavorful asiago cheese and herbs.




-Italian bread crumbs

-1 red pepper

-roasted garlic

-smart balance

-shredded asiago

-sliced deli asiago

-herbs and seasonings


First you want to layout everything you need (plates for cracked eggs, breadcrumbs, chicken, and dishes)

Place the chicken into the egg batter and then coat in Italian bread crumbs on both sides.


Re-dip the seasoned chicken into the egg batter then cover in shredded asiago cheese on both sides.


Place a single sliced asiago cheese slice across the chicken and roll up carefully.


Use a toothpick to secure the roll together.  Repeat this process until you have finished all the chicken and place into a greased Pyrek dish to bake.


Place one sliced pepper throughout the pan to roast with some herbs, fresh roasted garlic, and olive oil.


Bake 45 minutes or until chicken is cooked fully inside.  Outer cheese should become very crisp, allowing the inside to still be moist.


Serve with a side of broccoli and whole grain rice.






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