3 Cheese Pepper Jack Colby Chicken
Enjoy this tasty 3 Cheese Pepper Jack Colby Chicken recipe, twisted with a Mexican spice slant. Suggested sides include roasted garlic red potatoes, corn, guacamole, sour cream, and salsa.
-Italian bread crumbs
-1 red pepper
-diced apples, peppers, onions
-shredded aged Vermont White Cheddar
-shredded Extra Sharp Wisconsin Yellow Cheddar
-herbs and seasonings
To begin, you want to layout everything you need (plates for cracked eggs, breadcrumbs, chicken, and dishes)
Place the uncooked chicken into the egg batter and then coat in Italian bread crumbs on both sides. Make sure to cover all angles of the chicken.
Re-dip the uncooked chicken into the egg and then place in the mixture of Cheddar cheeses. (Make sure you mix the cheese to create a nice blend of cheddar.) Coat cheese loosely in the mixture.
Place a piece of spicy Pepper Jack Cheese in the center of the chicken, then carefully roll it up. Use a toothpick to secure the chicken roll before placing in greased Pyrek dish.
Place the strips of pepper in with the chicken to bake 35-45 minutes. Add olive oil and various spices (oregano, basil, garlic, paprika, etc.) to liking.
Roast the garlic in a frying pan with a tad of extra-virgin olive oil and then add the diced peppers and onions with some additional live oil.
Halfway through the cook time of the chicken layer the veggies surrounding the chicken. Place the cherry tomatoes on top with some more garnish spices.
Place 1/4 piece of Pepper Jack Cheese on top of chicken to bring out the spicy flavor. Sprinkle a dash of spices to garnish the top. Let bake for an additional 10-15 minutes. Serve with the garlic roasted red potatoes and corn. To give this home style meal a little bit of a Mexican Kick try adding sour cream, salsa, and guacamole on the side.